We fruit and grow our mushrooms in an integrated, climate-controlled vertical farm right here in Naples, Florida.
Our mushrooms are always fresh from the farm. We start with clean cultures inoculated into gluten-free millet or sorghum grain spawn, ensuring the best nutrition.
Our custom-formulated fruiting logs are made from 100% pasteurized oak sawdust, gypsum, soy hull, wheat bran, and rice bran to produce a larger, more nutritious flush.
Shiitake flavoring is earthy, with a more notable umami flavor than other mushrooms. They work well in traditional dishes and sautés, and boost immunity. Learn More
Oyster mushrooms are a great substitute for meat in vegan dishes. They are high in protein, and improve blood and cardio health by helping control blood sugar. Learn More
Lion’s Mane Mushrooms will readily soak up the flavors around them. They aid digestion and brain function, promote nerve regrowth, and support cellular health. Learn More