LOCALLY GROWN

We fruit and grow our mushrooms in an integrated, climate controlled vertical farm located in Naples, Florida.

ALWAYS FARM FRESH

We start with clean cultures inoculated into gluten-free millet or sorghum grain spawn, ensuring the best nutrition.

CUSTOM-FORMULATED FRUITING LOGS

Made from 100% pasteurized oak sawdust, gypsum, soy hull, wheat bran, and rice bran to produce a larger, more nutritious flush.